Ground Beef Salsa Cream Cheese Dip

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Whether you are going to a pitch-in (what u.s.a. Hoosiers phone call a potluck) or wanting to add a special dip to Taco Nighttime, this Cream Cheese Taco Dip is certain to be a favorite!

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Aunt Lou hither.

We have quite a few yummy Mexican inspired dips on the site (Fiesta Cheese Dip, Sausage Cheese Dip, Taco Cheese Dip, Cheesy Edible bean Dip…you lot get the point!). When I saw the recipe for this Cream Cheese Taco Dip in Gooseberry Patch'southward Slow Cooker to the Rescue, I was and then excited to find a new twist on ane of our favorite style of dips. And I mean, come up on, information technology has cream cheese in it! Of course I was excited! 😉 Then Itasted this Foam Cheese Taco Dip and decided that it just took the number i slot for my favorite cheesy dip. Oh. My. Yum.

Crock Pot Cream Cheese Taco Dip Recipe

Annotation: Scroll to the bottom for a printable recipe

Ingredients for Crock Pot Cream Cheese Taco Dip

• 16 oz pasteurized processed cheese production cubed
• 2 8 oz pkgs cream cheese softened and cubed
• 16 oz jar salsa
• i oz pkg taco seasoning mix
• 1 lb ground beef browned and drained
• corn or tortilla chips

How to Make Cream Cheese Taco Dip in a Crock Pot

1. Put all your ingredients in your ii.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)

2. Encompass and cook on depression for one – one 1/2 hours (make sure you lot stir information technology frequently)

3. Serve with your fries

Notes:

• Dotty was the star crock for this yummy dip. She is my two.five-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I'm guessing Cris would use her mini casserole crock. Practice y'all have a favorite crock pot dips?
• Just a heads upwards, cutting softened cream cheese into cubes is a scrap messy. However, having it softened helps it to melt forth the same timeline every bit the other cheese…and information technology is definitely worth some messy finger while prepping! 😉
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products y'all choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are ever a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cream Cheese Taco Dip

• xvi oz pasteurized processed cheese production cubed
• 16 oz cream cheese (2-eight oz pkgs) softened and cubed
• 16 oz jar salsa
• 1 oz pkg taco seasoning mix
• 1 lb footing beefiness browned and drained
• corn or tortilla fries

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my two.5-quart polka dot crock pot)

• Comprehend and cook on low for 1 - 1 i/2 hours (brand certain you stir it frequently)

• Serve with your fries

• Dotty was the star crock for this yummy dip. She is my 2.five-quart polka dot crock pot. I would recommend keeping this in a 2-three quart crock. I'm guessing Cris would employ her mini casserole crock. Exercise yous take a favorite crock pot dips?
• Only a heads up, cutting softened cream cheese into cubes is a bit messy. Notwithstanding, having it softened helps it to cook along the same timeline as the other cheese...and it is definitely worth some messy finger while prepping! 😉
• Equally with any of our recipes, calorie counts and nutritional data varies greatly depending on which products you lot cull to utilise when cooking this dish.
• All tedious cookers cook differently, so cooking times are e'er a basic guideline and should always exist tested offset in your own slow cooker and time adjusted as needed.

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I'yard married woman to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm only walking through this life stride by pace focusing on enjoying the little things in life. I am in awe of the many blessings large and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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